How Do You Cook Beef Spedi
The people of the Pedi tribe are beautifully cultured with great cuisine that include freshly grown vegetables, fresh meat and traditional beer let's take a look at the Bapedi cuisine.
When the Bapedi tribe practices their ancestral custom called (go phasa) and weddings, they make a creamy traditional beer called (tlhotlwa). The beer is made from (mabele) also know as sorghum mealie meal, this is mixed with hot water, then this mixer is put in a warm place for it to ferment when it is ready the older village women brew the beer and sever it in a clay pot to the elders, they drink using sego.
The Bapedi enjoy freshly grown vegetables and they have at least 9 different varieties to choose and sometimes they even dry the vegetable as well, a perfect example would be (morogo wa dikgopana or mokhusha) this also known as kale or spinach that is cooked and given a flat round shape and left in the sun to dry.
In almost all Bapedi people dishes you will find (Bogobe ba mabele or Bogobe bjo bo shweu) also known as white or brown pap, they commonly eat this with meat or vegetables. When the Bapedi have (manyalo) weddings or traditional ceremonies, they will serve hot pap with (mala mogodu ) known as trip and intestines, usually from cow or sheep. They will also serve samp (dikgobe) and at there weddings and ceremonies and vegetables like beetroot, cabbage, butternut, potatoes, calabash (maraka), green beans ( dinyebo), red-spotted beans (dinawa)
The well-known fruit called morula( the king of African tress) this magical tree can bear fruits even during drought or dry seasons. The Bapedi people collect the golden ripe fruit and make a creamy traditional homemade beer, this beer can take 2-4 days to brew and served in a clay pot to elders.
When it comes to snacks the Bapedi also enjoy wild fruits and dried seeds like mabelo (wild medlar), butternut seeds (dithotse) and ditoro (prickly pears) they collect for snacking when sitting around the fire listening to folk stories or when the boys around the village go hunting for wildlife like birds, rabbits or hare and even buck.
The Bapedi love herding cows because they love eating the meat from the mammal and they also enjoy the milk (maswi) that the cow produces they eat the milk with porridge ( motepa) for breakfast.
So a lot of SayPro have heard the term opening a can of worms and that is exactly what the Bapedi do, they eat worms called mopane (mashotja) these worms are a delicacy for the Bapedi, they add water to them and let them boil and then they add-in salt, onions, and tomatoes and leave them to simmer for 15-30 minutes, then when ready they are served with pap. The Bapedi have a lot of different insects that they put in their diet, these insects like grasshoppers (ditjie), Anacridim molestum (mamoshu), Polyclaeis equestris (kgakgaripane), the flying ant (nhlwamakhura) and the list is endless, the Bapedi are a culture that is one with nature and what it can provide to them. h
The Bapedi cuisine is interesting and includes a wild range of vegetable and fruits, meat and insects to choose from, they make beautiful dishes out of life's simplest animals. They let nature thrive and they have learnt the art of farming so they can have more to eat. The Bapedi respect nature and do not over hunt because they do not want nature to be unbalanced, this wonderful bright culture lives for nature so that nature may provide for them.
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Source: https://southernafricayouth.org/the-traditional-food-eaten-by-bapedi-sepedi-pedi-people/
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